Menu

Perfect Egg and Asparagus Cream, Toasted Bread Emulsion

18

Red Onion Tatin with Raspberry Vinegar and Thyme Goat Cheese Mousse

20

Eden Style Chicken Caesar

22

Foie Gras Terrine, Caramelized Apples, Butter Toasted Brioche

24

Snacked scallops, on a bed of vanilla cauliflower and lemon foam from Menton

26

Cod steak, white butter with herbs,
Pea Muslin and Fennel Emulsion

31

Pink Duck Breast, Glazed Carrots, Glazed Bones, Caramel Sauce, Ponzu

28

Eden burger and fries

26

Beef Tenderloin, Melted Potatoes and Two Pepper Juice

30

Sisteron Rack of Lamb with Esterel Herb Crust, Carrot Mousseline and Full-bodied Juice

34

Linguine with King Prawns and Martigues Poutargues

28

Agnolloti Butternut, Amaretti and Grilled Sage

26

French fries

9

Home-made mash

10

Seasonal vegetables

10

Sprouts and Mesclun salad

9

Ground Beef Steak, Sea Bream Fillet or Chicken Nuggets Accompanied by Fries, Vegetables or Puree

18

Dark Chocolate Mousse with Toasted Hazelnut Chips

12

Panna Cotta Pistachio and Red Fruit Coulis

12

Tiramisu

14

Financier, Mango Passion Ganache and Hibiscus Gel

15